chocolate covered ritz crackers with peanut butter calories

#Chocolate covered ritz crackers with peanut butter calories how to
#Chocolate covered ritz crackers with peanut butter calories cracker

Gently tap the fork handle on the side of the bowl, forcing excess chocolate down through the fork’s tines, back into the melted chocolate. Then lift the sandwich cookie out of the chocolate with one of the forks. With two forks, quickly turn the cookie to coat on all sides with chocolate. Once the chocolate is melted, drop an assembled sandwich cookie into it. A microwave also works, just be sure to heat slowly and gently, and stir the chocolates often. While I don’t own an actual double boiler, it’s easy to create one with a saucepan and heat-proof bowl. I prefer to use a double boiler method for melting the chocolates because I’ve found it to be a more reliable way to ensure there’s no scorching. Because scorched chocolate is ruined chocolate.

Take special care to melt the chocolates gently, so they don’t scorch. And my favorite chocolate chips give me that richer chocolate flavor that I love. The almond bark allows for a harder set-up of the chocolate layer, that doesn’t get melty when sitting out on a treats platter for hours. I use a 50/50 combination of chocolate almond bark and my favorite semisweet chocolate chips.

#Chocolate covered ritz crackers with peanut butter calories cracker

Place another cracker on top of the peanut butter and press it down gently to create a sandwich cookie.ĭip each sandwich cookie into melted chocolate and place on pan to cool and set. Nice and generous in the peanut butter department. But for the past few years, I’ve increased the quantity to slightly more than a tablespoon per cookie. I used to make these with considerably less peanut butter sandwiched in the middle. They counted out the crackers, laid them on the pan, and then helped to add the peanut butter. When our girls were too small to dip the cookies into the melted chocolate, this was always their contribution to the recipe. Our kitchen is stocked with a number of these commercial grade pans, in various sizes.Īrrange half of the Ritz crackers on top of the wax paper and add creamy peanut butter to the center of each one. We use it for recipes like these cookies, to roast veggies and meats in the oven, for transporting foods out to the grill, and simply as a tray for s’mores around the fire pit. We use it nearly every single day – I’m not kidding. It’s commercial quality, so it’s nice and thick, and won’t warp. This 15″ x 10″ uncoated rimmed pan is just the right size for a single recipe of these cookies – a favorite piece of equipment in our kitchen. These cookies are just the way I like them. I’ve tweaked my method and ingredient proportions for these Ritz cookies over the years.

#Chocolate covered ritz crackers with peanut butter calories how to

And Mom’s Microwave Caramel Corn comes together quick and easy! How to make Ritz Cracker Cookies This recipe for Marshmallow Caramel Rice Krispies Puffs brings a smile to everyone’s face. If I’m needing a last-minute treat for a holiday sweets platter, this is one of my go-to recipes.Ī few more of our favorite no-bake holiday treats: Peppermint Bark is pretty and festive, a must-make for our daughter Hatti each Christmas season. On top of that, these Ritz cracker cookies are SO EASY TO MAKE. IMO, they’re better than any candy bar I could ever purchase! There’s chocolate, creamy peanut butter, and crunchy, buttery, salty, crackers. With just a few ingredients, this no-bake treat delivers the perfect mix of sweet and salty. I’ve been making these for as long as I can remember!Ĭhocolate Peanut Butter Ritz Cookies have everything going for them.

This recipe is one of my all-time favorite Christmas food memories. A sprinkle of sea salt flakes puts these over the top! Ritz Cookies with Chocolate and Peanut Butter are a Longtime Favorite Treat! Chocolate Peanut Butter Ritz Cookies are an easy, no-bake, sweet and salty treat using Ritz crackers.